Chocolate Bourbon Pecan Pie
Rich, decadent, and filled with gooey chocolate and crunchy pecans, this Chocolate Bourbon Pecan Pie is the ultimate Southern dessert. The subtle notes of bourbon perfectly complement the sweet filling, making it a showstopper for holidays or special occasions.
$10–$12 depending on ingredient quality
Equipment
- 9-Inch Pie Pan – For baking the pie.
- Mixing Bowls – To combine wet and dry ingredients.
- Whisk and Spatula – For mixing the filling thoroughly.
- Small Saucepan: – To melt butter and dissolve sugar.
- Cooling Rack: – For cooling the baked pie.
Ingredients
- 1 (9-inch) pie shell
- 1 cup white sugar
- 1 cup light corn syrup
- ½ cup butter
- 4 beaten eggs
- ¼ cup bourbon
- 1 tsp vanilla extract
- ¼ tsp salt
- 6 oz semisweet chocolate chips
- 1 cup chopped pecans
Instructions
- Preheat oven to 325°F (165°C).
- In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.1 cup white sugar, 1 cup light corn syrup, ½ cup butter
- In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.4 beaten eggs, ¼ cup bourbon, 1 tsp vanilla extract, ¼ tsp salt, 6 oz semisweet chocolate chips, 1 cup chopped pecans, 1 (9-inch) pie shell
- Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
Notes
Customizations:
- No Alcohol: Replace bourbon with apple juice or omit it for an alcohol-free version.
- Nut-Free Option: Substitute chopped pecans with sunflower seeds for an allergy-friendly pie.
- Chocolate Variation: Use dark chocolate chips for a richer flavor or milk chocolate for a milder sweetness.
Storage Tips:
- Store in an airtight container in the refrigerator for up to 4 days.
- Freeze for up to 2 months. Thaw in the fridge overnight before serving.
Serving Tips:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- For cleaner slices, chill the pie for 1–2 hours before cutting.
Nutrition
Calories: 434kcalCarbohydrates: 38gProtein: 3gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gTrans Fat: 0.5gCholesterol: 32mgSodium: 166mgPotassium: 181mgFiber: 3gSugar: 33gVitamin A: 373IUVitamin C: 0.1mgCalcium: 26mgIron: 2mg
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