Creole Pork Sausage Recipe (Bold, Spicy, and Full of Flavor)

If you enjoy the rich and smoky flavors of Louisiana Creole cuisine, this Creole pork sausage recipe is a must-try. Made with a carefully balanced blend of spices like paprika, cayenne, and granulated garlic, this homemade sausage is packed with bold, savory goodness. Whether you prefer it smoked, grilled, or added to classic Creole dishes, this recipe delivers an authentic taste of the South.

Making sausage from scratch might seem complicated, but it’s easier than you think. This recipe uses simple ingredients and straightforward steps to create a delicious homemade sausage that’s fresher and more flavorful than anything store-bought.

Why Make Your Own Creole Sausage?

1. Authentic Creole Flavor – Uses traditional spices for a deep, robust taste.
2. No Preservatives – Fresh, high-quality ingredients without artificial additives.
3. Customizable Spice Level – Adjust the heat to suit your preference.
4. Versatile – Perfect for grilling, smoking, or incorporating into Creole dishes.

Ingredients You’ll Need

To make this flavorful Creole pork sausage, you’ll need a combination of aromatic spices and high-quality ground pork:

• 5 lbs. ground pork shoulder – The right fat-to-lean ratio ensures juicy, flavorful sausage.
• 2 tablespoons granulated onion – Adds a mild, slightly sweet onion flavor.
• 2 tablespoons seasoned salt – Enhances and balances the spices.
• 2 tablespoons parsley flakes – Brings a fresh, herbal note.
• 1 tablespoon paprika – Provides color and a smoky depth.
• 1 tablespoon granulated garlic – Gives the sausage its classic savory taste.
• 1 teaspoon crushed red pepper – Adds a slight kick of heat.
• ½ teaspoon cayenne pepper – Brings the signature Creole spice.
• ½ teaspoon allspice – Adds warmth and a slightly sweet undertone.
• ¼ teaspoon ground bay leaf – Provides a subtle, earthy complexity.
• 1 teaspoon black pepper – Adds boldness and a hint of spice.
• ¼ cup water – Helps blend the ingredients smoothly.

Step-by-Step Instructions

Step 1: Prepare the Spice Blend

In a large mixing bowl, combine the granulated onion, seasoned salt, parsley flakes, paprika, granulated garlic, crushed red pepper, cayenne, allspice, ground bay leaf, and black pepper. Stir well to ensure an even distribution of flavors.

Step 2: Mix with Pork

Pour the water into the spice mixture, stirring to create a wet seasoning blend. Gradually add this to the ground pork, mixing thoroughly after each addition. Use your hands or a sturdy spoon to incorporate the spices evenly.

Step 3: Stuff the Sausages

If using sausage casings, stuff the seasoned pork mixture into about five yards of casings, making sure to avoid air pockets. Twist into individual links or leave as one long coil.

If you don’t have casings, you can shape the mixture into patties or logs for grilling.

Step 4: Cook the Sausages

Smoking Method:

• Place the sausages in a smoker at 225°F (107°C).
• Smoke for about two hours, or until fully cooked and infused with a deep, smoky flavor.

Grilling Method:

• Preheat the grill to medium heat.
• Cook for about 20 minutes, turning frequently for even cooking.

Serving Ideas & Cooking Tips

1. Serve with jambalaya for a traditional Creole meal.
2. Add to gumbo for a rich, smoky flavor.
3. Use in a Po’ Boy sandwich with mustard and pickles.
4. Pair with eggs and grits for a hearty breakfast.

Adjusting the Flavor

• For a spicier sausage, increase the cayenne and crushed red pepper.
• For a milder version, reduce the heat and add more parsley for balance.
• For a smokier flavor, swap regular paprika for smoked paprika.

If you give this Creole pork sausage recipe a try, we’d love to hear how it turned out! Leave a review in the comments section below.