Creole Pork Sausage
Creole Pork Sausage is a delightful representation of Louisiana’s rich culinary heritage, blending aromatic spices with tender ground pork to create a savory and satisfying dish. Known for its robust flavors, this sausage recipe showcases a harmonious medley of granulated onion, garlic, paprika, and parsley flakes, balanced by the heat of cayenne and crushed red pepper.
$25–$35
Equipment
- Mixing Bowl For blending spices and pork.
- Sausage Stuffer or Casings: Essential for shaping the sausages.
- Smoker or Grill: Adds the signature smoky or charred flavor.
Ingredients
- 5 lbs ground pork shoulder sausage grind
- 2 tbsps granulated onion
- 2 tbsps seasoned salt
- 2 tbsps parsley flakes
- 1 tbsp paprika
- 1 tbsp granulated garlic
- 1 tsp red crushed pepper
- ½ tsp cayenne
- ½ tsp allspice
- ¼ tsp ground bay leaf
- ¼ cup water
- 1 tsp black pepper
Instructions
- Mix onion, seasoned salt, parsley flakes, paprika, garlic, black pepper, red pepper, cayenne, allspice, and bay leaf in a bowl.2 tbsps granulated onion, 2 tbsps seasoned salt, 2 tbsps parsley flakes, 1 tbsp paprika, 1 tbsp granulated garlic, 1 tsp red crushed pepper, ½ tsp cayenne, ½ tsp allspice, ¼ tsp ground bay leaf, 1 tsp black pepper
- Stir in water.¼ cup water
- Add gradually to pork in the bowl, mixing well after each addition.5 lbs ground pork shoulder
- Stuff into 5 yards of sausage casings.
- Smoke or barbecue on grill.
Notes
Flavor Tips:
- Adjust cayenne and crushed red pepper for a milder or spicier sausage.
- Use fresh bay leaves and grind them for an extra aromatic kick.
Cooking Suggestions:
- Smoke the sausages for a deep, rich flavor.
- Grill over medium heat, turning frequently, for a quick and easy preparation.
Nutrition
Calories: 3kcalCarbohydrates: 1gProtein: 0.1gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 351mgPotassium: 14mgFiber: 0.2gSugar: 0.1gVitamin A: 113IUVitamin C: 0.2mgCalcium: 4mgIron: 0.1mg
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