Ranch Chicken and Rice Bake – A Comforting One-Pan Meal
If you’re looking for a simple, hearty dinner that requires minimal effort, Chef B’s Ranch Chicken and Rice Bake is the perfect recipe. This dish combines tender, seasoned chicken with creamy, flavorful rice, all baked together in one pan. With just a few ingredients and almost no prep time, this meal is an easy go-to for busy weeknights or cozy family dinners.
Why You’ll Love This Ranch Chicken and Rice Bake
- Effortless & Convenient: Everything goes into one pan. This means no extra pots or pans to clean (Don’t we all love that!?)
- Creamy & Comforting: The combination of rice, chicken broth, and cream of mushroom soup creates a rich, flavorful base.
- Perfectly Seasoned Chicken: A simple blend of salt, garlic, black pepper, and oregano gives the chicken a delicious, well-balanced flavor.
What do you need to make this Ranch Chicken and Rice Recipe?
Key Ingredients:
- Chicken: A whole chicken cut into eighths ensures even cooking. You can also use bone-in, skin-on thighs or drumsticks.
- Rice: White rice works best, as it absorbs the broth and soup for a perfectly fluffy texture.
- Cream of Mushroom Soup: Adds richness and a creamy texture to the rice.
- Chicken Broth: Infuses the rice with deep, savory flavors.
- Seasonings: A mix of salt, black pepper, garlic powder, and oregano enhances the dish.
Essential Kitchen Tools:
- Roasting Pan or Casserole Dish: For baking everything in one dish.
- Mixing Bowl: To combine the soup, broth, and rice before baking.
- Measuring Cups & Spoons: For precise seasoning and ingredient portions.
- Aluminum Foil or Lid: To keep moisture locked in while baking.
How to Make Baked Ranch Chicken and Rice– Step-by Step Instructions
Step 1: Prepare the Rice Mixture
In a mixing bowl, combine the rice, chicken broth, and cream of mushroom soup. Stir well to ensure everything is evenly mixed. Pour the mixture into a roasting pan or casserole dish, spreading it out into an even layer.
Step 2: Season the Chicken
Pat the chicken pieces dry with a paper towel. In a small bowl, mix together salt, black pepper, garlic powder, and oregano. Rub this seasoning blend all over the chicken pieces for maximum flavor.
Step 3: Assemble the Dish
Place the seasoned chicken pieces on top of the rice in the baking dish. The juices from the chicken will seep into the rice, adding even more flavor as it bakes.
Step 4: Bake Until Perfectly Tender
Cover the dish with aluminum foil or a lid and bake at 350°F (175°C) for 30 minutes. The chicken should be tender, and the rice should be creamy and fully cooked.
Step 5: Let It Rest & Serve
Remove the dish from the oven and let it rest for 5 minutes before serving. This allows the flavors to settle and makes the dish even more delicious.
Customization Ideas
Want to switch things up? Here are a few ways to make this dish your own:
- Make It Extra Creamy: Stir in ½ cup of sour cream or an extra can of cream of mushroom soup before baking.
- Add Cheese: Sprinkle shredded cheddar or mozzarella on top in the last 15 minutes of baking for a gooey, cheesy twist.
- Boost the Veggies: Add peas, carrots, mushrooms, or bell peppers to the rice mixture for extra texture and nutrients.
- Try Different Chicken Cuts: Bone-in thighs or drumsticks work just as well as a whole cut-up chicken.
Ranch Chicken Recipe Frequently Asked Questions (FAQs)
Yes, but brown rice takes longer to cook. You may need to increase the baking time by 15–20 minutes and add extra broth to keep the rice from drying out. I recommend sticking to white rice for the best results.
You can substitute with cream of chicken soup or cream of celery soup for a slightly different flavor. You can also make a homemade version by combining butter, flour, milk, and sautéed mushrooms.
Yes, boneless chicken breasts or thighs can be used, but they may cook faster. Check for doneness at 10-15 minutes instead of the full 25 minutes to prevent overcooking.
Covering the dish with foil or a lid while baking locks in moisture. Also, using bone-in, skin-on chicken helps retain juiciness.
Chef B’s Expert Tips for the Best Ranch Chicken and Rice Bake
- Use Bone-In Chicken: Bone-in, skin-on pieces keep the chicken extra juicy and flavorful while baking.
- Don’t Skip Covering the Dish: Covering the casserole dish with foil locks in moisture, preventing dry rice or tough chicken.
- Check for Doneness: Chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).
- Let It Rest: Allowing the dish to rest for a few minutes before serving ensures the rice absorbs all the flavors.
Final Thoughts
This Ranch Chicken and Rice Bake is a no-fuss, comforting meal that’s perfect for busy nights. With just a few ingredients and one pan, you’ll have a flavorful, satisfying dinner with minimal cleanup. Try this recipe today and let us know how it turns out in the comments!
Looking for more easy dinner chicken recipes?
If you loved this dish, check out Chef B’s other chicken recipes for more delicious inspiration!
Ranch Chicken and Rice Bake
Equipment
- Roasting Pan or Casserole Dish – For baking the chicken and rice.
- Mixing Bowl To combine the soup, broth, and rice.
- Measuring Cups and Spoons For precise ingredient portions.
- Aluminum Foil or Lid – To cover the dish while baking.
Ingredients
- 1 chicken cut into ⅛’s
- 1 cup rice
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 tbsp salt
- ½ tbsp black pepper
- ½ tbsp garlic powder
- ½ tbsp dried oregano
Instructions
- Mix together the rice, broth, and cream of mushroom soup; and place on the bottom of the roasting pan.1 cup rice, 1 can chicken broth, 1 can cream of mushroom soup
- Dust the chicken pieces with salt, pepper, garlic, and oregano.1 chicken, ½ tbsp black pepper, ½ tbsp garlic powder, ½ tbsp dried oregano
- Place the chicken on top of the rice.1 chicken, 1 cup rice
- Cover and bake in a 350 degree oven for 25 minutes
- Serve and Enjoy. Let the dish rest for 5 minutes before serving.
Notes
Customization Options:
- Extra Creamy: Stir in ½ cup sour cream or an extra can of cream of mushroom soup.
- Cheesy Twist: Sprinkle shredded cheddar or mozzarella on top before baking.
- Veggie Add-In: Add peas, carrots, or mushrooms for more texture and nutrients.
Storage & Reheating:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 300°F (150°C) for 15 minutes, or microwave in 30-second intervals until warm.
Nutrition
Hi, I’m Chef B! Passionate about all things culinary, I’ve spent years perfecting my recipes to bring bold flavors to your kitchen. Let’s cook up something delicious together!
