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Bayou Blast Recipe- Creole Seasoning

Bayou Blast (Creole Seasoning)

Chef B
Bring the bold, zesty flavors of Creole cuisine into your kitchen with this Bayou Blast Creole Seasoning. This all-purpose spice mix is a perfect blend of savory, spicy, and aromatic ingredients, making it ideal for seasoning everything from grilled steaks and roasted vegetables to soups and seafood.
With its smoky paprika, pungent garlic and onion powders, and a hint of heat from cayenne pepper, this seasoning creates layers of flavor that will elevate your dishes. Oregano and thyme add earthy herbal undertones, completing this irresistible blend.
Simple to make and easy to store, this homemade seasoning is your go-to solution for instant Creole flair!
5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Course Seasoning
Cuisine American, Southern
Servings 1 cup
Calories 177 kcal

Equipment

  • Mixing Bowl To combine the spices evenly.
  • measuring spoons For precise proportions.
  • Airtight Container: For storing the seasoning to maintain freshness.
  • Spoon or Whisk: To ensure thorough mixing.

Ingredients
  

  • 2½ tbsps paprika
  • 2 tbsps sea salt
  • 2 tbsps garlic powder
  • 1 tbsp black pepper
  • 1 tbsp Onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp oregano leaves crushed
  • 1 tbsp thyme leaves

Instructions
 

  • Mix the ingredients altogether.
  • Store in an airtight container.

Notes

Yield: ¾ cup

Preparation Tips:

  • Use high-quality spices for the best flavor and freshness.
  • Adjust the cayenne pepper to suit your preferred spice level.
  • For an extra smoky profile, use smoked paprika instead of regular paprika.

Flavor Enhancements:

  • Add a teaspoon of ground cumin for a deeper, earthy flavor.
  • Include a dash of lemon zest for a fresh, citrusy twist.

Usage Suggestions:

  • Sprinkle on steaks, chicken, or seafood before grilling or roasting.
  • Stir into soups, stews, or gumbo for an authentic Creole touch.
  • Use as a rub for vegetables or tofu for a bold, flavorful kick.
  • Mix with olive oil or melted butter to create a marinade or basting sauce.

Storage:

  • Store in a cool, dark place in an airtight container.
  • Best used within 6 months for peak flavor.

Nutrition

Calories: 177kcalCarbohydrates: 38gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 13984mgPotassium: 948mgFiber: 15gSugar: 3gVitamin A: 11150IUVitamin C: 17mgCalcium: 230mgIron: 9mg
Keyword Cajun Spice Rub Recipe, Creole Seasoning Blend, Easy DIY Seasoning Mix, Homemade Bayou Spice Mix, Spicy Paprika Garlic Blend, Versatile Creole Condiment
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