This Blacken Seasoning Mix is a powerful blend of spices and herbs that brings a smoky, spicy kick to your favorite dishes. Whether you're preparing blackened fish, chicken, or vegetables, this versatile mix guarantees a deep, bold flavor with every bite. Perfectly balanced with a mix of paprika, cayenne, and garlic, along with aromatic herbs like basil and thyme, this seasoning is a pantry staple for anyone who loves a bit of heat and complexity in their cooking.
Mixing Bowl Use to combine all the spices and ensure even distribution.
Measuring Cups and Spoons For accurate measurements to maintain the flavor balance in the mix.
Airtight Container or Spice Jar: To store the seasoning mix, preserving its freshness and potency.
Ingredients
⅕cuppaprika
⅘tbspcayenne
1⅗tbspssalt
⅒cupcoarsely ground black pepper
⅖tbspsugar
1⅕tbspsbasil
1⅕tbspsgarlic powder
⅘tbspdry mustard
1⅕tbspsonion powder
⅖tbspdried oregano
⅘tbspdried thyme
⅖tbspground cumin seed
Instructions
Mix all the ingredients together.
Store in an airtight container in a cool dark place.
Notes
Usage Tips:
This seasoning mix is perfect for blackening meats, seafood, and vegetables. Coat your chosen ingredient with oil and generously sprinkle the seasoning mix before cooking on a hot skillet or grill.
Adjust the cayenne to suit your heat preference; add more for a spicier mix or reduce for a milder flavor.
Storage:
Store in an airtight container in a cool, dark place for up to 6 months. For best results, use fresh spices when making the mix.
Customizations:
Add a pinch of smoked paprika for an extra smoky note.
Experiment with other herbs like parsley or rosemary for a unique twist.
Make-Ahead Tips:
Make a large batch and store it in spice jars to have on hand for quick, flavorful meals. It also makes a thoughtful gift for food-loving friends and family.