Blackened Spice
A bold, smoky, spicy seasoning blend perfect for chicken, seafood, steak, and classic Cajun-style dishes. This homemade mix gives you full control over heat and flavor. Definitely better than store-bought and easy to make in minutes.
$6–$10 depending on spices
Equipment
- Mixing Bowl To combine spices.
- Whisk or Spoon: For blending evenly.
- Airtight Container or Jar For storing the spice mix.
Ingredients
- 1 cup paprika
- ¾ cup salt
- 5½ tbsps onion powder
- 5½ tbsps garlic powder
- 5½ tbsps cayenne pepper
- ¼ cup white pepper
- ¼ cup black pepper
- 2½ tbsps thyme ground
- 2½ tbsps oregano leaves ground
Instructions
- Mix all the ingredients together.1 cup paprika, ¾ cup salt, 5½ tbsps onion powder, 5½ tbsps garlic powder, 5½ tbsps cayenne pepper, ¼ cup white pepper, ¼ cup black pepper, 2½ tbsps thyme, 2½ tbsps oregano leaves
- Store in an airtight container.
Notes
Customizations:
- Less Spicy: Reduce cayenne to 2 tbsp.
- Smoky Version: Replace part of the paprika with smoked paprika.
- Salt-Controlled: Cut the salt in half if you prefer low-sodium seasoning.
Storage Tips:
- Store in an airtight jar for up to 6 months in a cool, dry place.
- Shake before each use—spices may settle.
Serving Tips:
- Coat chicken, fish, or steak generously before pan-searing or grilling.
- Sprinkle over roasted vegetables for a Cajun kick.
Cooking Tips:
- Pat proteins dry before seasoning to help the spices adhere and blacken properly.
- For true “blackening,” cook in a very hot cast iron pan with a small amount of oil or butter.
Nutrition
Calories: 285kcalCarbohydrates: 62gProtein: 12gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 24296mgPotassium: 1434mgFiber: 25gSugar: 5gVitamin A: 18858IUVitamin C: 20mgCalcium: 335mgIron: 14mg
Tried this recipe?Let us know how it was!
