Caviar Pie
Caviar Pie is a luxurious, layered dish that combines elegance with a medley of rich flavors and textures. Perfect for special occasions or sophisticated gatherings, this recipe highlights the delicate saltiness of caviar atop a multi-layered foundation of egg, avocado, and sour cream. The egg layer brings a creamy and savory richness, while the avocado layer adds a buttery, refreshing note. Finally, the sour cream and onion layer ties everything together with its tangy and aromatic undertones. The entire dish is brought to life with a crown of caviar and a fresh lemon garnish, offering a burst of citrus that complements the pie’s opulence.This stunning pie is not just a feast for the palate but also a visual treat. As you slice through its layers, you reveal a vibrant cross-section that is sure to impress your guests. The recipe uses gelatin to set each layer, ensuring a perfect presentation and a texture that holds its shape beautifully. Whether served as a centerpiece for a brunch spread, a unique appetizer, or a conversation starter at an upscale dinner party, Caviar Pie is the epitome of culinary sophistication.
$40–$80, depending on the type of caviar
Equipment
- 7-inch Springform Pan: Essential for creating neat layers and easy removal.
- Fine Sieve: To rinse and drain the caviar properly.
- Plastic Wrap: For covering the pan during refrigeration.
Ingredients
- 4 oz black, red or golden caviar
- fresh lemon juice
- 1 thin slice of lemon
- 1 pkg unflavored gelatin
- ¼ cup cold water
Egg Layer
- 4 hard-boiled eggs chopped
- ½ cup mayonnaise
- ¼ cup chopped parsley
- 1 large green onion chopped
- pinch of salt
- pinch of white pepper
- dash of hot pepper sauce
Avocado Layer
- 1 medium avocado diced, 9oz
- 1 medium avocado puréed, 9oz
- 1 large shallot chopped
- 2 tbsps fresh lemon juice
- 2 tbsps mayonnaise
- ½ tsp salt
- dash of hot pepper sauce
- freshly ground black pepper
Sour Cream & Onion Layer
- 1 cup sour cream
- ¼ cup chopped onion
Instructions
- Pam a 7-inch springform pan. (Or line the pan with Saran.)
- Soften the gelatin in cold water in a measuring cup. Liquify the gelatin by setting the cup in the pan of hot water or in the microwave for about 20 seconds on low.
Egg Layer
- Combine all the ingredients with 1 tablespoon of gelatin.
- Taste and adjust the seasoning.
- Neatly spread the egg mixture into a prepared pan.
- Smooth the top.
Avocado Layer
- Combine all the ingredients with 1 tbsp gelatin.
- Spread evenly over the egg layer.
Sour Cream Layer
- Mix with the rest of the gelatin.
- Spread over the avocado layer.
- Cover the pan tightly with a plastic wrap and refrigerate overnight.
To serve:
- Just before serving, place the caviar in a fine sieve and rinse gently under cold water. Sprinkle with lemon juice. Drain.
- Spread evenly over sour cream. Garnish with a thin slice of lemon.
Notes
Substitutions:
- For a budget-friendly option, use a high-quality roe in place of caviar.
- Greek yogurt can replace sour cream for a lighter touch.
Storage:
- Best served fresh but can be kept refrigerated for up to 2 days after preparation.
Customization:
- Add herbs like dill or chives to elevate the egg layer.
- For a spicier kick, increase the hot pepper sauce.
Nutrition
Calories: 191kcalCarbohydrates: 2gProtein: 4gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 105mgSodium: 263mgPotassium: 63mgSugar: 1gVitamin A: 285IUVitamin C: 0.2mgCalcium: 38mgIron: 0.3mg
Tried this recipe?Let us know how it was!
