Chimichurri Sauce
This Homemade Chimichurri Sauce bursts with bold, herbaceous flavor. Fresh parsley, cilantro, garlic, and jalapeño blended with tangy vinegar and rich oil for the ultimate Argentine-inspired condiment. Traditionally served with grilled steak, it’s also incredible on chicken, shrimp, roasted vegetables, or even as a zesty marinade. Vibrant, spicy, and aromatic, this sauce adds life to any dish and keeps beautifully in the fridge for days.
Equipment
- Food Processor or Blender: For blending ingredients
- Measuring Cups & Spoons For accurate portions
- Knife & Cutting Board: For prepping herbs and chiles
- Mixing Jar or Bowl For storing and serving
Ingredients
- 14 cloves garlic
- 8 Jalapeño chiles cored, seeded, finely diced
- 14 bay leaves
- 2½ cups flat-leaf parsley
- 1⅓ cups cilantro packed
- 5 tbsps dried oregano leaves
- 2½ cups distilled white vinegar
- 2½ cups oil
- 4 cups water
- 1 tbsp Salt
Instructions
- In a food processor fitted with the metal blade, chop the garlic, jalapeños, and bay leaves.14 cloves garlic, 8 Jalapeño chiles, 14 bay leaves
- Add parsley, cilantro, and oregano; pulse until fully chopped.2½ cups flat-leaf parsley, 1⅓ cups cilantro, 5 tbsps dried oregano leaves
- While the machine is running, add vinegar and oil; blend until smooth.2½ cups distilled white vinegar
- Season to taste with salt.1 tbsp Salt
Notes
Tips for Success
- For a spicier version, keep some jalapeño seeds or add a serrano pepper.
- Use fresh herbs for the best flavor - avoid dried parsley or cilantro.
- Always let the sauce rest before serving; the flavors meld beautifully over time.
Serving Ideas
- Spoon over grilled steak, chicken, or shrimp.
- Use as a marinade for meats or vegetables.
- Drizzle over roasted potatoes, tacos, or grain bowls for a fresh, tangy kick.
Nutrition
Calories: 433kcalCarbohydrates: 2gProtein: 1gFat: 47gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 30gTrans Fat: 0.2gSodium: 13mgPotassium: 94mgFiber: 1gSugar: 0.2gVitamin A: 1180IUVitamin C: 18mgCalcium: 31mgIron: 1mg
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