This Chocolate Chile BBQ Sauce is a unique and flavorful combination of rich cocoa, zesty orange juice, and a kick of chipotle chile powder. The base of sugar and vinegar brings balance to the sauce, while the cocoa powder adds depth and a subtle sweetness. The chipotle chile powder introduces a smoky heat that pairs beautifully with the sweetness of the sauce. This BBQ sauce is perfect for glazing ribs, adding a luxurious and bold flavor that will have everyone asking for more.
Saucepan Used to simmer the ingredients and create the BBQ sauce.
Basting Brush: To apply the sauce to ribs or other meats evenly.
Zester or Grater: For adding a touch of orange zest to the finished dish for extra flavor.
Ingredients
¾cupwhite sugar
¾cuprice vinegar
½cupwater
½cuptomato paste
¼cuporange juice
2tbspsunsweetened cocoa powder
1tbspWorcestershire sauce
½tspvanilla extract
½tspkosher salt
⅛tspchipotle chile powder
Instructions
Mix sugar and water in a pan and simmer until the sugar dissolves. Add the rest of the ingredients and simmer on low for 30 minutes.
Paint it on your ribs. One layer is all that is needed. If you wish, put the sauced ribs over high heat to caramelize the sugars a bit, but watch it carefully so it does not burn. Then for a festive touch, grate some orange zest on top. Serve it with a big red wine.
Notes
Usage Tips:
This sauce is perfect for glazing ribs, but you can also use it on grilled chicken, pork, or even as a dip for roasted vegetables.
For a deeper flavor, let the sauce cool down and then refrigerate it overnight before using. This allows the flavors to meld.
Storage:
Store leftover BBQ sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before use.
Customizations:
If you prefer a spicier sauce, increase the amount of chipotle chile powder to your taste.
For a richer flavor, consider adding a small amount of dark chocolate or a splash of espresso to intensify the cocoa notes.