Coconut Rice

Delicious Coconut Rice recipe. Easy to prepare and ready in just 25 minutes. Customize it with added spices or herbs for a personal touch, and enjoy the simplicity of a dish that’s as nourishing as it is delicious.

5 from 1 vote

$10.90

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Prep Time 5

Cook Time 20

Total Time 25

Course Dinner, Main Course

Cuisine Caribbean, Halal, Jamaican, Kosher, Tropical

Servings servings

Calories 283 kcal

Equipment

Medium-Sized Pot with Lid: For cooking the rice evenly.
Wooden Spoon For stirring the ingredients.
Measuring Cups and Spoons To ensure precise measurements.
Colander or Sieve: For washing the rice thoroughly.

Ingredients

3 cups long grain rice
4 cups fresh coconut milk
2 tsps salt to taste
2 tbsps coconut oil
2 stalks scallion

Instructions

Pour the coconut milk into a pot. Add the coconut oil, salt, and scallion, and bring to a boil on a medium heat.
4 cups fresh coconut milk, 2 tsps salt, 2 stalks scallion, 2 tbsps coconut oil
Wash the rice and pour it into the pot; stir well.
3 cups long grain rice
Cover. Once it starts boiling, turn the heat to low and let the rice cook until all the liquid has evaporated.
Turn the heat off and let the rice rest for about 3 minutes then serve.

Notes

Customizations:

Aromatic Addition: Add a piece of ginger or garlic for a fragrant touch.
Sweet Variation: Stir in a tablespoon of sugar for a slightly sweet version.
Protein Pairing: Top with shredded chicken or shrimp for a complete meal.

Storage Tips:

Store in an airtight container in the refrigerator for up to 3 days.
Reheat gently with a splash of coconut milk or water to maintain moisture.

Serving Suggestions:

Pair with grilled fish, chicken, or a spicy curry.
Enjoy as a base for stir-fries or as a standalone dish.

Cooking Tips:

Use freshly squeezed coconut milk for the best flavor.
Avoid over-stirring the rice during cooking to prevent it from becoming mushy.
Let the rice rest after cooking for optimal texture and flavor absorption.

Nutrition

Calories: 283kcalCarbohydrates: 56gProtein: 5gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 585mgPotassium: 88mgFiber: 1gSugar: 0.2gVitamin A: 30IUVitamin C: 1mgCalcium: 22mgIron: 1mg

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