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Coconut Rice Recipe

Coconut Rice

Transform your everyday rice into a delightful tropical experience with this Delicious Coconut Rice recipe. Infused with the creamy richness of fresh coconut milk and the subtle aroma of coconut oil, this dish is both flavorful and versatile. Whether served as a side dish to complement grilled fish, chicken, or spicy curries, or enjoyed on its own, this recipe promises to elevate your meals. Perfect for casual dinners or special occasions, it brings a hint of tropical indulgence to your table. Easy to prepare and ready in just 25 minutes, Coconut Rice is a quick way to impress family and guests alike. Customize it with added spices or herbs for a personal touch, and enjoy the simplicity of a dish that’s as nourishing as it is delicious. Bring a taste of the tropics to your kitchen with this easy and satisfying Coconut Rice recipe!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Caribbean, Tropical
Servings 8 servings
Calories 283 kcal

Equipment

  • Medium-Sized Pot with Lid: For cooking the rice evenly.
  • Wooden Spoon For stirring the ingredients.
  • Measuring Cups and Spoons To ensure precise measurements.
  • Colander or Sieve: For washing the rice thoroughly.

Ingredients
  

  • 3 cups long grain rice
  • 4 ` cups fresh coconut milk
  • 2 tsps salt or to taste
  • 2 tbsps coconut oil
  • 2 stalks scallion

Instructions
 

  • Pour the coconut milk into a pot. Add the coconut oil, salt, and scallion, and bring to a boil on a medium heat.
  • Wash the rice and pour it into the pot; stir well.
  • Cover. Once it starts boiling, turn the heat to low and let the rice cook until all the liquid has evaporated.
  • Turn the heat off and let the rice rest for about 3 minutes then serve.

Notes

Customizations:

  • Aromatic Addition: Add a piece of ginger or garlic for a fragrant touch.
  • Sweet Variation: Stir in a tablespoon of sugar for a slightly sweet version.
  • Protein Pairing: Top with shredded chicken or shrimp for a complete meal.

Storage Tips:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently with a splash of coconut milk or water to maintain moisture.

Serving Suggestions:

  • Pair with grilled fish, chicken, or a spicy curry.
  • Enjoy as a base for stir-fries or as a standalone dish.

Cooking Tips:

  • Use freshly squeezed coconut milk for the best flavor.
  • Avoid over-stirring the rice during cooking to prevent it from becoming mushy.
  • Let the rice rest after cooking for optimal texture and flavor absorption.

Nutrition

Calories: 283kcalCarbohydrates: 56gProtein: 5gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 585mgPotassium: 88mgFiber: 1gSugar: 0.2gVitamin A: 30IUVitamin C: 1mgCalcium: 22mgIron: 1mg
Keyword Coconut Rice Recipe, Creamy Rice Side Dish, Easy Rice Recipes, Tropical Rice Dish
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