Go Back
–+ servings
Homemade Ranch Dressing

Homemade Ranch Dressing

This ranch dressing recipe is the best and so easy to make without al the additives that many store-bought dressings have. It is a creamy, herbaceous delight that elevates salads, veggies, and even snacks. Free from preservatives and packed with the fresh flavors of dried chives, parsley, and dill, it’s a healthier and tastier alternative to store-bought dressings. The blend of mayonnaise, sour cream, and seasonings creates a smooth and tangy base, while a hint of garlic and onion powder adds depth to the flavor.
Quick to prepare and versatile, this dressing is perfect for dipping, drizzling, or even as a spread. Make it ahead, refrigerate to let the flavors meld, and enjoy a fresh, homemade addition to your meals that everyone will love.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
30 minutes
Total Time 35 minutes
Course Condiment
Cuisine American
Servings 4 servings
Calories 441 kcal

Equipment

  • Large Mixing Bowl: For whisking all ingredients together.
  • whisk Ensures smooth and even mixing.
  • Airtight Container: Ideal for storing the dressing in the refrigerator.

Ingredients
  

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ tsp dried chives
  • ½ tsp dried parsley
  • ½ tsp dried dill weed
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ tsp salt
  • ⅛ tsp ground black pepper

Instructions
 

  • Gather all the ingredients.
  • Whisk them altogether in a large bowl until well-combined.
  • Cover and refrigerate for 30 minutes before serving.

Notes

Customizations:

  • Dairy-Free Option: Use dairy-free mayonnaise and sour cream.
  • Extra Herbs: Add fresh herbs like parsley or dill for a vibrant twist.
  • Zesty Version: Mix in a splash of fresh lemon juice for added tang.

Storage Tips:

  • Store in an airtight container in the refrigerator for up to 1 week.
  • Shake or stir before serving if it separates.

Serving Suggestions:

  • Use as a dip for fresh veggies, chips, or chicken wings.
  • Drizzle over salads or baked potatoes for a creamy, herby flavor.

Cooking Tips:

  • Adjust salt and pepper to your taste preferences.
  • Let the dressing chill for at least 30 minutes to allow the flavors to meld beautifully.

Nutrition

Calories: 441kcalCarbohydrates: 2gProtein: 1gFat: 48gSaturated Fat: 9gPolyunsaturated Fat: 25gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 40mgSodium: 438mgPotassium: 74mgFiber: 0.2gSugar: 1gVitamin A: 644IUVitamin C: 4mgCalcium: 42mgIron: 0.3mg
Keyword Additive-Free Ranch, Creamy Dressing Recipe, dressing, Easy Salad Dressing, Homemade Ranch, Ranch Dressing Recipe
Tried this recipe?Let us know how it was!