Go Back
–+ servings
Jamaican Curry Powder

Jamaican Curry Powder

A bold and aromatic blend of spices that defines the rich flavors of Jamaican cuisine! This homemade curry powder is packed with warm, earthy notes and a hint of heat, making it perfect for seasoning meats, stews, and vegetables. Unlike generic store-bought curry powders, this version emphasizes the traditional flavors of Jamaican cooking, featuring a mix of toasted whole spices and ground seasonings. It’s easy to make, stores well, and can be customized to suit your spice preference.
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Spices
Cuisine Caribbean, Jamaican
Servings 0.5 cups of curry powder
Calories 315 kcal

Equipment

  • Small Skillet For toasting the whole spices to enhance their aroma and flavor.
  • Spice Grinder or Mortar & Pestle: To grind the toasted spices into a fine powder.
  • Airtight Container: For storing the curry powder to maintain freshness.

Ingredients
  

Whole Spices

  • 1 tbsp whole coriander seeds
  • 1 tbsp cumin seeds
  • 2 tsps yellow mustard seeds
  • 2 tsps whole fenugreek seeds
  • 1½ tsps whole pimiento berries allspice berries
  • 1 tsp black peppercorns

Ground Spices

  • 2 tbsps ground turmeric
  • 2 tsps ground ginger
  • 1 tsp ground nutmeg optional
  • ½ tsp ground chili
  • ½ tsp ground cinnamon

Instructions
 

  • If starting with whole spices, toast spices in a skillet over medium heat for about 2 to 3 minutes until fragrant. Remove the spices from the skillet and let cool.
  • Add the whole spices to a grinder along with the rest of the spices and grind.
  • Store the Jamaican curry powder in an airtight container for up to 6 months.

Notes

Customizations:

  • Milder Flavor: Reduce the amount of mustard seeds and black peppercorns.
  • Spicier Version: Increase the ground chili or add cayenne pepper for more heat.
  • Deeper Aroma: Add a pinch of ground cloves or cardamom for extra warmth.

Storage Tips:

  • Store in an airtight container in a cool place for up to 6 months.
  • Keep away from heat and direct sunlight to preserve freshness.

Usage Tips:

  • Use 1 to 2 tablespoons per pound of meat or per stew for an authentic Jamaican flavor.
  • Mix with coconut milk for a creamy curry base.

Nutrition

Calories: 315kcalCarbohydrates: 48gProtein: 11gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 73mgPotassium: 1421mgFiber: 19gSugar: 4gVitamin A: 810IUVitamin C: 11mgCalcium: 348mgIron: 25mg
Keyword Caribbean Spice Blend, DIY Curry Powder, Homemade Curry Seasoning, Jamaican Curry Powder
Tried this recipe?Let us know how it was!