Mango Salsa

Mango Salsa is a tropical-inspired blend of sweet, tangy, and spicy flavors that will instantly elevate any dish. Juicy mangoes pair beautifully with crunchy cucumber, vibrant tomato, and zesty scallions. Fresh cilantro and a kick of jalapeño provide a bright herbaceous and spicy undertone, while a touch of balsamic vinegar and sugar balances the flavors perfectly.

This versatile salsa is as stunning in color as it is in taste, making it an ideal accompaniment for grilled meats, tacos, seafood, or even as a standalone dip with tortilla chips. Quick and easy to prepare, it’s a refreshing addition to your table, perfect for summer parties, picnics, or weeknight meals.

5 from 1 vote

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Prep Time 15

Resting Time (Optional) 20

Total Time 35

Course Appetizer, Condiment, Side Dishes

Cuisine Mexican

Servings servings

Calories 64 kcal

Equipment

Mixing Bowl To combine the ingredients evenly.
Sharp Knife and Cutting Board: For precise dicing and chopping of mangoes, vegetables, and herbs.
measuring spoons To ensure accuracy when adding sugar and balsamic vinegar.
Spoon or Spatula: For gentle mixing without crushing the ingredients.

Ingredients

2 mangoes firm and ripe, diced
1 cucumber seeded and peeled, diced
½ cup cilantro fresh and minced
4 jalapeños seeded and chopped
1 bunch scallions chopped
1 tomato seeded and diced
2 tbsps balsamic vinegar
2 tsps granulated sugar

Instructions

Combine all the ingredients in a bowl.
Leave at room temperature for a few hours to bloom.
Will keep in the refrigerator for a few days.

Notes

Preparation Tips:

Use firm, ripe mangoes for the perfect balance of sweetness and texture. Overripe mangoes can make the salsa too mushy.
To reduce the spice level, use fewer jalapeños or substitute with a milder chili.
For added crunch, consider including diced red bell pepper or radish.

Flavor Enhancements:

Add a splash of lime juice for extra tanginess.
Include diced avocado for a creamy twist.
Sprinkle in a pinch of ground cumin or smoked paprika for a deeper flavor profile.

Serving Suggestions:

Pair with grilled chicken, fish, or shrimp for a tropical main course.
Serve as a topping for tacos, burritos, or quesadillas.
Enjoy as a fresh dip with tortilla chips, pita bread, or veggie sticks.
Use as a vibrant garnish for rice bowls or salads.

Storage:

Store in an airtight container in the refrigerator for up to 3 days. Stir gently before serving to refresh the flavors.

Nutrition

Calories: 64kcalCarbohydrates: 15gProtein: 1gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 172mgPotassium: 265mgFiber: 2gSugar: 13gVitamin A: 1213IUVitamin C: 31mgCalcium: 21mgIron: 1mg

Keyword Easy Salsa for Grilled Fish, Fresh Mango Salsa Recipe, Healthy Summer Side Dish, Mango Tomato Jalapeño Salsa, Sweet and Spicy Mango Dip, Tropical Cucumber Salsa, Vegan Mango Appetizer Recipe

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