Onion Dip from Scratch Recipe
A recipe from Alton Brown.Homemade Onion Dip from Scratch is a creamy, savory dip that elevates the classic party favorite. Made with caramelized onions, sour cream, and a blend of simple seasonings, this recipe delivers a deep, rich flavor that store-bought versions can’t compete with. Perfect for chips, crackers, or veggie platters, this dip is easy to prepare yet sophisticated enough to impress at any gathering. Whether for a casual movie night or a festive event, this dip is guaranteed to be a crowd-pleaser!
$8–$12 depending on ingredient quality
Equipment
- Medium Saucepan: For caramelizing the onions.
- Mixing Bowl To combine the sour cream, mayonnaise, and seasonings.
- Wooden Spoon or Spatula For stirring the onions and mixing the dip.
- Knife and Cutting Board: For dicing the onions.
Ingredients
- 2 tbsps olive oil
- 1½ cups diced onions 2 whites & 1 yellow
- ¼ tsp kosher salt
- 1½ cups sour cream
- ¾ cup mayonnaise
- ¼ tsp garlic powder
- ¼ tsp ground white pepper
- ½ tsp kosher salt
Instructions
- In a saucepan over medium heat, add oil.
- Sauté onions, add salt. Cook the onions until caramelized, about 20 minutes.
- Remove the pan from the heat and set aside to cool.
- Mix the rest of the ingredients, and then add into the cooled onions.
- Refrigerate, and stir before serving.
Notes
To deglaze: 1 cup water, 2 tsps of beef broth, 2 shallots, 1 tsp Worcestershire sauce
Customizations:
- Herbs: Add fresh chives or parsley for garnish and added freshness.
- Heat: Mix in a pinch of cayenne or smoked paprika for a spicy kick.
- Tang: Use Greek yogurt instead of sour cream for a tangier, lighter version.
Serving Tips:
- Serve chilled with potato chips, pita bread, or a colorful array of fresh vegetables.
- Pair with toasted baguette slices for a more elevated presentation.
Storage Tips:
- Store in an airtight container in the fridge for up to 3 days. Stir well before serving.
Cooking Tips:
- Caramelize the onions slowly over medium heat to enhance their sweetness.
- Deglaze the pan (optional) with the deglazing mix in the Notes section for an extra depth of flavor.
Nutrition
Calories: 415kcalCarbohydrates: 4gProtein: 2gFat: 44gSaturated Fat: 12gPolyunsaturated Fat: 16gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 55mgSodium: 584mgPotassium: 95mgFiber: 0.04gSugar: 3gVitamin A: 452IUVitamin C: 1mgCalcium: 73mgIron: 0.2mg
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