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Onion Dip from Scratch Recipe

Onion Dip from Scratch Recipe

Chef B
A recipe from Alton Brown.
Homemade Onion Dip from Scratch is a creamy, savory dip that elevates the classic party favorite. Made with caramelized onions, sour cream, and a blend of simple seasonings, this recipe delivers a deep, rich flavor that store-bought versions can’t compete with. Perfect for chips, crackers, or veggie platters, this dip is easy to prepare yet sophisticated enough to impress at any gathering. Whether for a casual movie night or a festive event, this dip is guaranteed to be a crowd-pleaser!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dips and Appetizers
Cuisine American
Servings 5 servings
Calories 415 kcal

Equipment

  • Medium Saucepan: For caramelizing the onions.
  • Mixing Bowl To combine the sour cream, mayonnaise, and seasonings.
  • Wooden Spoon or Spatula For stirring the onions and mixing the dip.
  • Knife and Cutting Board: For dicing the onions.

Ingredients
  

  • 2 tbsps olive oil
  • 1½ cups diced onions 2 whites & 1 yellow
  • ¼ tsp kosher salt
  • 1½ cups sour cream
  • ¾ cup mayonnaise
  • ¼ tsp garlic powder
  • ¼ tsp ground white pepper
  • ½ tsp kosher salt

Instructions
 

  • In a saucepan over medium heat, add oil.
  • Sauté onions, add salt. Cook the onions until caramelized, about 20 minutes.
  • Remove the pan from the heat and set aside to cool.
  • Mix the rest of the ingredients, and then add into the cooled onions.
  • Refrigerate, and stir before serving.

Notes

To deglaze: 1 cup water, 2 tsps of beef broth, 2 shallots, 1 tsp Worcestershire sauce

Customizations:

  • Herbs: Add fresh chives or parsley for garnish and added freshness.
  • Heat: Mix in a pinch of cayenne or smoked paprika for a spicy kick.
  • Tang: Use Greek yogurt instead of sour cream for a tangier, lighter version.

Serving Tips:

  • Serve chilled with potato chips, pita bread, or a colorful array of fresh vegetables.
  • Pair with toasted baguette slices for a more elevated presentation.

Storage Tips:

  • Store in an airtight container in the fridge for up to 3 days. Stir well before serving.

Cooking Tips:

  • Caramelize the onions slowly over medium heat to enhance their sweetness.
  • Deglaze the pan (optional) with the deglazing mix in the Notes section for an extra depth of flavor.

Nutrition

Calories: 415kcalCarbohydrates: 4gProtein: 2gFat: 44gSaturated Fat: 12gPolyunsaturated Fat: 16gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 55mgSodium: 584mgPotassium: 95mgFiber: 0.04gSugar: 3gVitamin A: 452IUVitamin C: 1mgCalcium: 73mgIron: 0.2mg
Keyword Easy Dip Recipe, Homemade Dip, Onion Dip Recipe, Spicy Party Appetizer
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