Roasted Garlic – Butter Cabbage Wedges Recipe
Roasted Garlic Butter Cabbage Wedges are a simple yet flavorful side dish that can elevate any meal. The rich, savory garlic butter melts into the layers of tender-crisp green cabbage, while a hint of cider vinegar adds brightness and balance. Whether you’re serving seafood, steak, or a vegetarian spread, these cabbage wedges are a perfect addition. For those who enjoy a tangy kick, an extra drizzle of vinegar after roasting brings out even more flavor. Quick to prepare and delightfully satisfying, this recipe is a versatile favorite for weeknight dinners or special occasions.
$5–$8 depending on ingredient quality
Equipment
- Small Bowl: For mixing the butter, garlic, vinegar, and seasonings.
- Large Rimmed Baking Sheet: To arrange the cabbage wedges for even roasting.
- pastry brush To coat the cabbage evenly with the garlic butter mixture.
- Knife and Cutting Board: For cutting the cabbage into wedges.
Ingredients
- 4 tbsps unsalted butter melted, (may combine with olive oil)
- 4 cloves garlic large cloves, grated
- 1 tbsp cider vinegar plus more for serving, (may use pinakurat vinegar)
- ¾ tsp salt
- ½ tsp ground pepper plus more for garnish
- 1 head green cabbage large
- adobo seasoning optional
Instructions
- Preheat the oven to 425°F (450° convection roast).
- Combine butter, garlic, vinegar, salt, and pepper in a small bowl. Cut cabbage into 8 wedges (1¼-inch wedges), leaving the core intact. Arrange the wedges on a large rimmed baking sheet and brush both sides with the butter mixture.
- Roast until the wedges are browned, about 15 minutes. Flip and continue roasting until the cabbage is tender, about 10 to 15 minutes more. Garnish with pepper and drizzle with vinegar, if desired.
Notes
Customizations:
- Tangy Flavor: Add more cider vinegar or try balsamic vinegar for a unique twist.
- Seasoning: Sprinkle adobo seasoning or red pepper flakes for a hint of spice.
- Butter Substitutes: Swap butter with vegan butter or olive oil for a dairy-free version.
Serving Tips:
- Serve alongside steak, grilled fish, or roast chicken for a complete meal.
- Pair with mashed potatoes or a fresh salad to round out your menu.
Storage Tips:
- Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the oven for best results.
Cooking Tips:
- Keep the core intact when cutting wedges to ensure they hold their shape during roasting.
- Use a convection setting, if available, for extra crispy edges.
Nutrition
Calories: 106kcalCarbohydrates: 1gProtein: 0.3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 438mgPotassium: 22mgFiber: 0.1gSugar: 0.1gVitamin A: 351IUVitamin C: 1mgCalcium: 10mgIron: 0.1mg
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