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Scallion Buns

Scallion Buns

Savory steamed Scallion Buns are fluffy, puffy, and layered with seasoned scallions. This easy and quick Chinese steamed buns recipe will help you get a healthy breakfast on the table without any trouble. It is a perfect recipe for beginners.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Course Breakfast, Side Dish, Snack
Cuisine Chinese
Servings 10 servings
Calories 168 kcal

Equipment

  • Mixing Bowl For preparing the dough.
  • Rolling Pin To roll out the dough evenly.
  • Steamer: To cook the buns to perfection.
  • Parchment Paper: To prevent sticking during steaming.
  • Chopsticks: Used to shape the buns.

Ingredients
  

  • 1 cup milk
  • 1 tsp active dry yeast
  • 2¾ cups all-purpose flour
  • 1 tsp sugar
  • ½ tsp baking powder
  • 1 tbsp corn oil

Filling:

  • 3 stalks scallion finely chopped
  • ⅓ tsp salt
  • 1 pinch baking soda
  • 1 tbsp corn oil

Instructions
 

  • Add milk and yeast to a cup and stir well with a fork.
  • In a large mixing bowl, add flour, sugar, and baking powder. Add milk mixture and stir to combine well with a spatula before adding corn oil. Knead the dough by hand or in a stand mixer with a dough hook attachment.
  • Knead the dough on a slow speed for 8 to 10 minutes until smooth. Then, cover the dough with a plastic wrap and let it rest for 5 minutes.
  • Meanwhile, prepare the scallion filling. Combine chopped scallion, salt, and baking soda in a bowl and stir well. Set aside.
  • Transfer the dough to a floured surface, then flatten and shape the it into an 8 x 16-inch rectangle with a rolling pin. Brush with some oil and evenly distribute the seasoned scallion on top with a spoon. Fold the dough from left to right in three segments (or roll it up tightly), then divide it into 10 equal pieces.
  • Take one piece, use a chopstick, and press down in the middle. Remove the chopstick. Gather two ends together and press down with your thumb and index fingers. Repeat the same to shape the remaining buns.
  • Place each bun on a small piece of parchment paper and transfer them to a steamer. Make sure to leave enough space between each bun so they don't stick together. Cover the lid of the steamer and let rise for 50 to 60 minutes, or until the buns expand in size.
  • Fill the steamer with hot water on the bottom layer. Turn on high heat and steam for 10 minutes.
  • Turn off the heat, keeping the buns inside the steamer for 3 minutes before removing the lid.
  • Serve immediately.

Notes

Customizations:

  • Extra Fluffy Buns: Let the dough proof slightly longer for even softer buns.
  • Stronger Scallion Flavor: Use additional scallions or add a pinch of white pepper.
  • Garlic Twist: Mix in a little minced garlic or garlic powder for an extra savory touch.

Serving Tips:

  • Enjoy warm on its own or serve with soy sauce, chili oil, or hoisin sauce for dipping.
  • Pair with congee or soup for a traditional Chinese breakfast.

Cooking Tips:

  • Use warm milk (not hot) to activate the yeast properly.
  • Do not over-knead; a smooth dough is key for soft, fluffy buns.
  • Avoid opening the steamer immediately after cooking—this helps prevent deflation.

Nutrition

Calories: 168kcalCarbohydrates: 28gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 3mgSodium: 137mgPotassium: 86mgFiber: 1gSugar: 2gVitamin A: 75IUVitamin C: 1mgCalcium: 50mgIron: 2mg
Keyword Chinese Steamed Buns, Easy Mantou Recipe, Savory Steamed Buns, Scallion Buns Recipe
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