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Three-Bean Salad

Three-Bean Salad

Three-Bean Salad is a vibrant, tangy, and slightly sweet side dish that has graced countless potlucks, barbecues, and family dinners. Combining the crispness of green and wax beans with the hearty texture of kidney beans, it’s both satisfying and refreshing. Thinly sliced onion adds a zesty bite, while the dressing—a blend of white vinegar, sugar, vegetable oil, and a hint of celery seed—delivers the perfect balance of sweet and tangy flavors.
This salad requires minimal preparation and is best made ahead, allowing the beans to marinate and absorb the delicious dressing. It’s a versatile dish that complements grilled meats, sandwiches, or can be enjoyed as a light stand-alone meal. Whether you're hosting a party or looking for an easy weeknight side, this Three-Bean Salad offers nostalgic flavors with a modern twist.
5 from 1 vote
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Prep Time 10 minutes
Resting Time 12 hours
Total Time 12 hours 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 16 servings
Calories 92 kcal

Equipment

  • Large Mixing Bowl: For combining all ingredients.
  • Whisk or Spoon: For mixing the dressing.
  • Refrigerator-Safe Container with Lid: To marinate the salad overnight.

Ingredients
  

  • 1 can green beans 15oz
  • 1 lb wax beans
  • 1 can kidney beans 15oz, drained and rinsed
  • 1 onion sliced into thin rings
  • ¾ cup white sugar
  • ⅔ cup distilled white vinegar
  • ⅓ cup vegetable oil
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp celery seed

Instructions
 

  • Mix all the ingredients together.
  • Let sit in the refrigerator for at least 12 hours.

Notes

Customizations:

  • Bean Options: Swap in chickpeas, black beans, or cannellini beans for variety.
  • Low-Sugar Alternative: Replace white sugar with honey, agave, or a sugar substitute.
  • Herby Twist: Add fresh parsley or dill for an aromatic finish.

Storage Tips:

  • Store in an airtight container in the refrigerator for up to 4 days.

Serving Suggestions:

  • Serve chilled alongside grilled chicken, burgers, or roasted vegetables.
  • Enjoy as a light and healthy lunch with crusty bread.

Cooking Tips:

  • Allow the salad to marinate for at least 12 hours to enhance its flavor.
  • Taste and adjust the seasoning before serving.

Nutrition

Calories: 92kcalCarbohydrates: 12gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 75mgPotassium: 72mgFiber: 1gSugar: 10gVitamin A: 1IUVitamin C: 6mgCalcium: 17mgIron: 0.4mg
Keyword bean, Marinated bean salad, potluck salad, salad, Three-Bean Salad recipe
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