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Yakiniku Sauce

Yakiniku Sauce

Yakiniku Sauce is a range of sauces used to accompany a Japanese or Korean yakiniku-style meal. Most Westerners, though, tend to think of a garlic-flavored sauce when they think of yakiniku sauce. This sauce can be made or bought: there are many commercial brands available. Many are soy-based, although some such as Akadare make by Kikkoman are miso-based. Japanese yakiniku sauces tend to use more soy sauce than do Korean versions of the sauces. Some are made with fruit. Yakiniku sauce is used both as a marinade, a grilling sauce, and a dip. Most are just thick enough to coat a piece of meat, though some, particularly fruity ones, will be thicker.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment, Dips and Appetizers, Sauce
Cuisine Japanese, Korean
Servings 2 cups
Calories 274 kcal

Equipment

  • Small Saucepan: For simmering and thickening the sauce.
  • Fine-Mesh Strainer: To remove solids and achieve a smooth consistency.
  • Whisk or Spoon: For mixing ingredients evenly.
  • measuring spoons Ensures accurate proportions for a balanced flavor.

Ingredients
  

  • 4 tbsps hoisin sauce
  • 4 tbsps soy sauce
  • 4 tbsps mirin
  • 1 tbsp sesame oil
  • 2 tbsps lime juice
  • 5 tbsps chopped fresh coriander leaves
  • 1 tbsp fresh ginger peeled and minced
  • 2 tbsps honey

Instructions
 

  • Mix all the ingredients except honey.
  • Simmer until thickened.
  • Strain, then add honey.

Notes

Preparation Tips:

  • Use fresh ginger and coriander for maximum flavor and aroma.
  • Adjust the honey for your desired level of sweetness.
  • For a thicker sauce, simmer longer until it reaches your preferred consistency.

Flavor Enhancements:

  • Add finely chopped garlic for a stronger garlic profile.
  • Incorporate a dash of chili flakes for a spicy kick.
  • Substitute lime juice with yuzu juice for a more traditional citrusy note.

Serving Suggestions:

  • Use as a marinade for beef, pork, chicken, or tofu before grilling or pan-searing.
  • Serve as a dipping sauce with grilled vegetables, shrimp, or dumplings.
  • Brush over meat during the last few minutes of grilling for a glossy glaze.

Storage:

  • Store in an airtight container in the refrigerator for up to a week. Stir or whisk before use to recombine ingredients.

Nutrition

Calories: 274kcalCarbohydrates: 49gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 2791mgPotassium: 157mgFiber: 1gSugar: 35gVitamin A: 9IUVitamin C: 5mgCalcium: 21mgIron: 1mg
Keyword Easy Asian Marinade, Ginger Lime Grilling Sauce, Hoisin and Honey BBQ Dip, Homemade Soy Sauce Glaze, Japanese Barbecue Sauce, Yakiniku Sauce Recipe
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